What is Donut Island?
Donut Island (officially known as Hauturu Island) is a small, ring-shaped volcanic island located in the Whangamata Harbour, about 800 metres offshore. Named for its distinctive donut shape — a circular island with a lagoon in the centre — it is one of Whangamata’s most unique natural attractions and a popular destination for kayakers and paddleboarders.
How to Get There
Donut Island is accessible by kayak, stand-up paddleboard (SUP) or small boat from the Whangamata harbour side. The paddle across takes approximately 20-30 minutes depending on conditions and fitness. Several local operators hire kayaks and SUPs from the harbour beach.
Important: The crossing involves open harbour water and can be affected by wind and tidal currents. Only attempt the crossing in calm conditions, with an incoming or slack tide. The outgoing tide creates strong currents that can sweep paddlers towards the harbour bar — an extremely dangerous area.
What to Do There
- Explore the lagoon: Paddle through the narrow entrance channel into the calm inner lagoon at high tide
- Swimming: The sheltered lagoon is perfect for a swim in calm, clear water
- Snorkelling: The rocky edges are home to fish, kina and other marine life
- Picnic: Bring supplies and enjoy lunch on the rocks (take all rubbish home)
- Photography: The unique shape and setting make for stunning photos
When to Visit
The best time to visit Donut Island is during high tide on a calm, sunny day. At high tide, the inner lagoon fills with clear blue-green water and you can paddle right into the centre. At low tide, the lagoon drains significantly and the entrance channel becomes too shallow to paddle through.
Safety Tips
- Check weather and tide conditions before heading out
- Wear a life jacket at all times
- Tell someone your plans and expected return time
- Take sun protection — there is no shade on the island
- Do not leave any rubbish — pack everything out
- Respect the natural environment and marine life
