About Craft Haus
Craft Haus is a gastropub at 711 Port Road owned by Phil and Natalie Keogh, focused on New Zealand independent craft beers on tap including McLeod’s Brewery, Eddyline, and local Whangamata brewery Salt District. The food menu features scratch-made pizzas, hearty burgers, fresh seasonal pastas, and salads designed for sharing. Open Wednesday to Sunday from 2:30pm during winter, with extended hours in summer. Indoor lounge, garden bar, and street seating available.
Open seven days a week, Craft Haus is your go-to spot for lunch, dinner, or a casual drink. Find us at 711 Port Road, a short stroll from the Whangamata Information Centre. We recommend booking a table in advance during summer weekends and public holidays to secure your spot. Ample parking is available nearby, and our venue is family-friendly with a dedicated kids’ menu.
What truly sets us apart is our commitment to the local community and producers. We don’t just serve local beer; we collaborate with breweries like Salt District on exclusive batches. Our kitchen team sources the best regional ingredients, ensuring every pizza, pasta, and burger tells a taste of the Coromandel. It’s a genuine hub where craft beer passion meets exceptional, locally-inspired cuisine.
Frequently Asked Questions About Craft Haus
Do you accommodate dietary requirements?
Yes, we offer a range of vegetarian, vegan, and gluten-free options. Please inform our staff of any allergies when ordering, and we will gladly tailor your meal.
Is Craft Haus dog-friendly?
Well-behaved dogs are welcome on our outdoor deck area, where we provide water bowls for your furry friends.
Can I host a private function or event?
Absolutely. We have space available for group bookings and private functions. For inquiries and to discuss your event, please contact us directly via our website.