About Incognito Personal Chef & Fat Fairy
Incognito Personal Chef & Fat Fairy is an intimate licensed brasserie run by owner/chef Valerie Chapman-Cook, with only 6 tables. The chef selects the best fresh produce daily and prepares a seasonal menu cooked to order, with past dishes including baked camembert in pastry with pear and fig relish, and venison. Open weekends only; bookings essential (text 022 477 5441), walk-ups accommodated when possible.
Open Thursday to Sunday from 5:30 PM, booking is essential due to the limited seating. Find us just off Port Road in the town centre. We cater to dietary requirements with prior notice, ensuring every guest enjoys a bespoke dining experience. Our intimate scale allows for unparalleled attention to detail and a warm, conversational atmosphere where the chef often interacts with guests.
What truly sets us apart is the ‘Incognito’ experience—there is no set menu. Each evening presents a unique, multi-course journey crafted from the day’s finest finds, offering an element of delightful surprise. This, combined with the ‘Fat Fairy’s’ legendary decadent desserts, creates a memorable night of culinary theatre you won’t find anywhere else in Whangamata.
Frequently Asked Questions About Incognito Personal Chef & Fat
Do you have a set menu or price?
No, we operate with a chef’s selection menu that changes daily based on the best available produce. The price is fixed per person for the evening’s culinary journey, which is confirmed at the time of your booking.
What is the dress code?
We encourage smart-casual attire to match the special occasion nature of your dining experience. The atmosphere is elegant yet relaxed and welcoming.
Can I bring my own wine?
We are a fully licensed brasserie with a carefully curated wine list. Therefore, we do not offer BYO. Our team is happy to recommend pairings for your courses.