About Port Road Bakery
Port Road Bakery at 654 Port Road is a long-established Whangamata bakery popular with both locals and holidaymakers. They offer freshly baked pies (including their butter chicken pie), sandwiches, slices, cream donuts, custard squares and fresh bread, with both indoor and outdoor seating.
Open seven days a week from 6:00 am, we’re your go-to for an early breakfast pastry or a hearty lunch. Find ample parking directly outside on Port Road, a main route into town. Our outdoor seating is perfect for sunny Coromandel days, while the indoor area provides a cozy retreat.
What truly sets us apart is our commitment from-scratch baking. Our dedicated team crafts everything on-site daily, using quality local ingredients where possible. This ensures unmatched freshness, from our famous flaky-pastry pies to our legendary cream-filled donuts and decadent custard squares. It’s this authentic, hands-on approach that has cemented our reputation for over two decades.
Frequently Asked Questions About Port Road Bakery
Do you have gluten-free or vegan options?
While our focus is on traditional baking, we do offer a selection of gluten-free slices and sweets. Please ask our friendly staff for the day’s available options, as they change regularly.
Can I order a whole cake or large batch for an event?
Absolutely! We welcome advance orders for celebration cakes, large trays of slices, and catering platters. We recommend contacting us at least 48 hours in advance to discuss your needs.
What are your peak hours?
Mornings from 8:00 am to 10:00 am are our busiest, especially for fresh bread and coffee. For a quieter visit, try popping in during the early afternoon. We’re conveniently located for a pre- or post-beach snack.