About Soul Burger
Soul Burger at 441 Port Road is owned by Pip (Kiwi) and Doug (American), who hand-press their own burger patties and make most sauces in-house including aioli, satay, blue cheese, and chipotle mayo. Recommended by Lonely Planet and Tripadvisor, they serve beef, free-range chicken, fish, and vegan burgers with sides like kumara chips and soul shakes. Open year-round, daily in summer and Thursday-Sunday in winter.
Find us in the heart of Whangamata, a short stroll from the main shopping street and surf club. We are open seven days a week from 11:30 am until late, offering both dine-in and takeaway. For the quickest service, especially during peak summer evenings, we recommend ordering online via our website.
What truly sets us apart is our commitment to craft and flavour. Every element, from our hand-pressed patties to our signature, house-made sauces, is created with care. This dedication ensures a fresh, premium burger experience you can taste in every bite, whether you’re craving classic beef, free-range chicken, or our acclaimed vegan options.
Frequently Asked Questions About Soul Burger
Do you have gluten-free options?
Yes! We offer gluten-free buns for most of our burgers. Please inform our staff of any allergies when ordering.
Is there parking available?
There is ample free parking directly outside our restaurant on Port Road and in the surrounding streets.
Can I book a table for a group?
We operate on a first-come, first-served basis to keep things fair for all visitors. For large groups, we suggest visiting outside of the busiest dinner rush.