About Turkish Master Kebab
Turkish Master Kebab at 433 Port Road serves authentic Turkish cuisine, known for generous, freshly made kebabs including mixed lamb and chicken, falafel, and iskender options served with chips, rice, or wrap. Consistently praised for fresh ingredients, reasonable prices, and friendly efficient service.
Find us in the heart of Whangamata at 433 Port Road, a short walk from the main shopping area and a perfect stop after a day at the famous beach. We are open seven days a week, with extended hours during summer to cater to late-night cravings. Ample parking is available nearby.
What truly sets us apart is our commitment to authenticity. Our recipes are traditional, our meat is marinated for over 24 hours, and our bread is baked fresh daily on-site. We don’t compromise on quality, ensuring every kebab is a genuine taste of Turkey. It’s this dedication that has made us a beloved local institution and a must-visit for travellers seeking a hearty, flavourful meal.
Frequently Asked Questions About Turkish Master Kebab
Do you have vegetarian or vegan options?
Yes, our falafel is a popular vegetarian choice, made from a blend of chickpeas and authentic spices. It can be served as a wrap, platter, or salad. Please inform our staff of any dietary requirements for the best preparation.
What are your busiest times?
Our peak times are typically weekend evenings, especially during the summer season. For the quickest service, consider visiting during the afternoon or slightly earlier in the evening. You can always call ahead to place an order for pickup.
Is seating available?
We offer limited outdoor seating for those who wish to dine in. However, as we are primarily a takeaway establishment, many of our customers enjoy taking their kebabs to the nearby beach or back to their accommodation for a relaxed meal.