About Coromandel chocolate
Coromandel Chocolate is an award-winning bean-to-bar chocolate maker at 800/1 Port Road, handcrafting chocolate using traditional French methods with cacao beans sourced from Malekula island in the Vanuatu Archipelago. Products include chocolate bars, bonbons, ganache, praline, nougatine, hot chocolate mix, ice cream, and cacao tea, featuring local flavours such as manuka honey, Opito Bay salt, and roasted Hojicha tea. The shop includes a glass window into the factory, and they offer chocolate factory tours and tastings.
Nestled in the vibrant coastal town of Whangamata, Coromandel Chocolate is a sensory haven. More than just a shop, it’s a destination where the rich aroma of roasting cacao beans welcomes you. After a day surfing the famous breaks or exploring the estuary, visitors and locals alike are drawn here for an indulgent escape. The business embodies the Coromandel’s artisan spirit, offering a taste of luxury crafted within the community.
Their exquisite range includes beautifully packaged bars perfect for gifts, delicate bonbons for a personal treat, and decadent drinking chocolate for a cozy evening. The choice to support them is easy: it’s about experiencing unparalleled quality and authenticity. Each product tells a story of single-origin beans and meticulous craftsmanship, offering a genuine taste of the Pacific that you simply cannot find on a supermarket shelf. The factory window provides a fascinating glimpse into this delicious alchemy.
Frequently Asked Questions About Coromandel chocolate
Do you cater for dietary requirements?
Yes, we offer a selection of dairy-free and vegan chocolate options. We also have products without added nuts, but as we handle nuts onsite, we cannot guarantee they are completely free from traces.
Is there parking available at your Port Road location?
Yes, there is convenient off-street parking available directly outside our factory shop, making it easy to pop in and explore our creations.