About Meat At The Beach Limited
Meat At The Beach is a traditional butcher shop at 601 Port Road specialising in handmade gourmet sausages alongside fresh New Zealand beef, lamb, pork, and chicken. Open Monday to Friday 7:30am to 5:00pm and Saturday 7:00am to 3:00pm, with specialty cuts and custom products available.
Planning a barbecue, a family roast, or a beach picnic? We are your essential stop for premium proteins in Whangamata. Find us conveniently on Port Road, a short drive from both the main township and the harbour, with ample parking right outside. We recommend visiting earlier in the day during peak summer and holiday periods for the best selection.
What truly sets us apart is our commitment to traditional butchery craft and local flavour. Our award-winning handmade sausages are a local legend, featuring creative Coromandel-inspired recipes you won’t find anywhere else. Our knowledgeable butchers provide expert, friendly advice on cuts and cooking methods, ensuring you get the perfect product for your meal. We proudly source from trusted New Zealand farmers, guaranteeing quality and freshness in every purchase.
Frequently Asked Questions About Meat At The Beach Limited
Do you offer any seafood or ready-to-eat meals?
As specialist butchers, our focus is on premium meat. We do not stock seafood, but we often have delicious ready-to-cook items like marinated skewers, seasoned burgers, and our famous sausage rolls perfect for a quick, tasty lunch.
Can I place a large order for a group or event?
Absolutely. We highly recommend placing bulk orders for gatherings, holidays, or events well in advance. Please contact us directly via phone to discuss your specific needs and ensure we can prepare everything perfectly for you.
What are your payment options?
We accept all major credit/debit cards, EFTPOS, and cash. Unfortunately, we do not offer online ordering at this time; all purchases are made in-store where we can personally assist you.